Oatmeal Lace Cookies recipe

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Ingredients

½ cup all-purpose flour
¼ teaspoon baking powder
½ cup white sugar
½ cup rolled oats
2 tablespoons light corn syrup
⅓ cup melted butter
2 tablespoons cream
1 tablespoon vanilla extract

Nutrition Info

130.7 calories
carbohydrate: 17.5 g
cholesterol: 17 mg
fat: 6.3 g
fiber: 0.5 g
protein: 1.1 g
saturatedFat: 3.9 g
servingSize: -
sodium: 50 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sift together flour, baking powder and sugar. Add oatmeal, light corn syrup, melted butter, cream and vanilla. Blend well.

  2. Drop on ungreased cookie sheet 4 inches apart, using 1/4 teaspoon as a measure. Bake in 375 degree F (190 degrees C) oven for 5-7 minutes. Let stand a few seconds before removing from pan.

Recipe Yield

2 dozen

Recipe Note

My mom used to make these - they were our favorites! They are very crisp, and tend to shatter when you bite into them. Watch them carefully while baking since they do tend to burn quickly.

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