Oatmeal Pancakes II recipe
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- ½ cup all-purpose flour ½ cup quick cooking oats 1 tablespoon white sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ¾ cup buttermilk 1 teaspoon vanilla extract 2 tablespoons vegetable oil 1 egg
Nutrition Info
- 207.4 caloriescarbohydrate: 24.6 gcholesterol: 48.3 mgfat: 9.3 gfiber: 1.4 gprotein: 6 gsaturatedFat: 1.8 gservingSize: -sodium: 604.7 mgsugar: 5.7 gtransFat: : -unsaturatedFat: : -
Directions Oatmeal Pancakes II
Directions
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Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.