Oatmeal Pie II recipe

All Recipes Best Recipe Dessert Recipes Pies

Ingredients

1 recipe pastry for a 9 inch single crust pie
⅓ cup butter, melted
⅔ cup white sugar
½ teaspoon salt
3 eggs
1 cup corn syrup
1 cup quick cooking oats

Nutrition Info

420.1 calories
carbohydrate: 63.4 g
cholesterol: 90.1 mg
fat: 17.7 g
fiber: 1.8 g
protein: 5.2 g
saturatedFat: 7.4 g
servingSize: -
sodium: 344.3 mg
sugar: 16.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.

  2. Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.

Recipe Yield

1 - 9 inch pie

Recipe Note

This is just like a pecan pie, using oatmeal instead of pecans. During baking, the oatmeal forms a chewy, 'nutty', crust on top.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Oatmeal Pie II, simple recipe Oatmeal Pie II, recipe Oatmeal Pie II, recipe Oatmeal Pie II, Oatmeal Pie II recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe oatmeal, , easy recipes , baking , tasty recipe best recipes