Oatmeal Rolls with Honey Butter recipe

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Ingredients

4 cups boiling water
2 cups rolled oats
1 ⅓ cups brown sugar
6 tablespoons vegetable oil
2 (.25 ounce) packages active dry yeast
⅔ cup lukewarm water
4 teaspoons salt
8 cups all-purpose flour, or more as needed
1 cup butter, softened
3 tablespoons honey
⅛ teaspoon ground cinnamon

Nutrition Info

315.5 calories
carbohydrate: 46.7 g
cholesterol: 20.3 mg
fat: 12 g
fiber: 1.9 g
protein: 5.5 g
saturatedFat: 5.5 g
servingSize: -
sodium: 447.3 mg
sugar: 10.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir boiling water and oats together in a bowl, set aside to thicken and cool, 10 to 15 minutes. Stir brown sugar and vegetable oil into oat mixture.

  2. Dissolve yeast in lukewarm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes. Stir yeast mixture and salt into oat mixture. Beat flour, 1 cup at a time, into oat mixture until dough is soft. Turn dough onto a floured surface and knead for 10 minutes.

  3. Place dough in an oiled bowl and cover with a damp towel, let rise until doubled in size, about 1 hour.

  4. Punch dough down and form into rolls, arrange on baking sheets. Let rise again until doubled in size, about 30 minutes.

  5. Preheat oven to 350 degrees F (175 degrees C).

  6. Bake rolls in the preheated oven until lightly browned, 20 to 25 minutes.

  7. Beat butter, honey, and cinnamon together in a bowl using an electric mixer until creamy and smooth. Serve honey butter with rolls.

Recipe Yield

24 rolls

Recipe Note

This is a homemade roll recipe from my sister's mother-in-law. I make these for every holiday or special meal and my family wouldn't have it any other way! They are the best served with the honey butter.

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