Oatmeal Shortbread Cookies recipe
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- 1 cup butter, softened ¾ cup packed brown sugar 1 cup all-purpose flour 2 cups rolled oats
Nutrition Info
- 184.6 caloriescarbohydrate: 20.4 gcholesterol: 27.1 mgfat: 10.9 gfiber: 1.1 gprotein: 2 gsaturatedFat: 6.6 gservingSize: -sodium: 75.9 mgsugar: 9 gtransFat: : -unsaturatedFat: : -
Directions Oatmeal Shortbread Cookies
Directions
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Cream together butter and brown sugar until smooth. Stir in flour and oats. Chill in refrigerator for at least two hours.
Preheat oven to 350 degrees F (175 degrees C)
Roll out dough on a lightly floured and sugared surface to 1/4 inch thickness. Cut out with a cookie cutter and bake for 8 to 10 minutes or until edges are golden brown.