Oatmeal Soup recipe

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Ingredients

1 cup minced celery
4 ½ cups milk
1 teaspoon salt
1 ½ cups rolled oats

Nutrition Info

256.7 calories
carbohydrate: 34.4 g
cholesterol: 22 mg
fat: 7.4 g
fiber: 3.5 g
protein: 13.3 g
saturatedFat: 3.8 g
servingSize: -
sodium: 717.6 mg
sugar: 13.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan, bring milk to a boil. Add celery and salt, boil for 1 minute. Stir in oats, simmer for at least 5 minutes, or until thick. Serve hot.

Recipe Yield

4 servings

Recipe Note

This thick and hearty soup can be eaten for breakfast or dinner. Chock full of oats milk and celery, this soup really satisfies.

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