Oats Porridge recipe

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Ingredients

1 cup rolled oats
1 cup water
1 cup milk
1 teaspoon almond flour
5 saffron strands
¼ teaspoon ground cardamom
½ apple, peeled and cut into small pieces
½ mango, peeled and cut into small pieces
4 almonds, ground
6 raisins

Nutrition Info

283.5 calories
carbohydrate: 46.4 g
cholesterol: 9.8 mg
fat: 7.1 g
fiber: 6.1 g
protein: 10.5 g
saturatedFat: 2.2 g
servingSize: -
sodium: 57.4 mg
sugar: 16.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a skillet over medium heat, cook and stir oats until toasted and fragrant, about 5 minutes. Add water and cook until water is warm, about 5 minutes. Pour in milk and bring liquid to a boil. Add 1 teaspoon almond flour and saffron and boil until porridge thickens, 2 to 4 minutes.

  2. Mix cardamom into porridge and remove from heat. Allow to cool to room temperature or slightly warm, about 5 minutes. Garnish with apple, mango, ground almonds, and raisins.

Recipe Yield

2 serving

Recipe Note

Oats porridge is a tasty and an extremely healthy dish. You can have it for breakfast or even dinner if you fancy something light. Enjoy the recipe.

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