Name: O'Brian's Potato Casserole recipe
Ingredients: 1 (2 pound) package frozen hash brown potatoes, thawed;½ cup melted butter;1 (10.75 ounce) can condensed cream of chicken soup;12 ounces shredded American cheese;1 (8 ounce) container sour cream;1 teaspoon salt;½ onion, chopped;2 cups crushed cornflakes cereal;½ cup melted butter

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Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed ½ cup melted butter 1 (10.75 ounce) can condensed cream of chicken soup 12 ounces shredded American cheese 1 (8 ounce) container sour cream 1 teaspoon salt ½ onion, chopped 2 cups crushed cornflakes cereal ½ cup melted butter

Nutrition Info

587.4 calories carbohydrate: 31.3 g cholesterol: 123.2 mg fat: 52.1 g fiber: 1.9 g protein: 14.2 g saturatedFat: 30.9 g servingSize: - sodium: 1489.8 mg sugar: 1.3 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
Place potatoes in bottom of prepared dish.
Combine the 1/2 cup butter, condensed soup, cheese, sour cream, salt and onion, mix well and pour over potatoes. Top with crushed corn flakes and drizzle with 1/2 cup melted butter.
Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes.

Recipe Yield

8 servings

Recipe Note

Hash brown potatoes, cheese, sour cream, soup and cereal crumbs make for quite a comfort food concoction. This is a delicious recipe and really easy to make.

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