Name: October Apple Pie recipe
Ingredients: 1 recipe pastry for a 9 inch double crust pie;6 cups thinly sliced apples;1 lemon, juiced;½ cup packed light brown sugar;½ cup white sugar;2 teaspoons ground cinnamon;¼ teaspoon freshly grated nutmeg;3 tablespoons all-purpose flour;¼ cup butter, chilled and diced;9 caramel squares, quartered;1 tablespoon white sugar

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Ingredients

1 recipe pastry for a 9 inch double crust pie 6 cups thinly sliced apples 1 lemon, juiced ½ cup packed light brown sugar ½ cup white sugar 2 teaspoons ground cinnamon ¼ teaspoon freshly grated nutmeg 3 tablespoons all-purpose flour ¼ cup butter, chilled and diced 9 caramel squares, quartered 1 tablespoon white sugar

Nutrition Info

378.7 calories carbohydrate: 63.7 g cholesterol: 16 mg fat: 14.4 g fiber: 4.1 g protein: 2.7 g saturatedFat: 5.8 g servingSize: - sodium: 190.9 mg sugar: 44.7 g transFat: : - unsaturatedFat: : -

Directions

In a large bowl, combine apples, lemon juice, sugars, spices, flour, butter, and caramels. Stir to coat fruit evenly.
Roll dough out, and cut out two crusts. Line a pie plate with one of the crusts. Spoon filling into the bottom crust, and cover with the top crust. Crimp the edges. Place the pie on a baking sheet covered with foil. Poke fork holes over top. Sprinkle lightly with granulated sugar.
Bake at 375 degrees F (190 degrees C) for 50 minutes. If you notice overbrowning after 30 minutes, reduce heat to 350 degrees F (175 degrees C). Serve warm, or at room temperature.

Recipe Yield

1 - 9 inch pie

Recipe Note

Just a little something extra to warm the change of seasons. Wonderful aroma. Try using one of these varieties: Granny Smith, Spys, Cortlands, or Pippins.

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