Octoberfest German Potato Salad recipe

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Ingredients

3 pounds potatoes, peeled and sliced
½ cup chopped onion
2 teaspoons salt
½ cup mayonnaise
¼ cup vegetable oil
½ cup cider vinegar
2 tablespoons white sugar
2 tablespoons dried parsley
ground black pepper to taste

Nutrition Info

355.2 calories
carbohydrate: 39.5 g
cholesterol: 6 mg
fat: 20.5 g
fiber: 4.6 g
protein: 4.3 g
saturatedFat: 2.9 g
servingSize: -
sodium: 768.4 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of salted water to a boil. Add peeled and cut potatoes, cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Add onions.

  2. In a large bowl, whisk together the mayonnaise, oil, vinegar, sugar, parsley, salt and pepper. Gently stir in the potatoes and onion. Let stand for 1 hour before serving to enhance flavors.

Recipe Yield

6 to 8 servings

Recipe Note

This potato salad is wonderful served with Bratwurst and Kraut!

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