Octoberfest Pork Chops recipe

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Ingredients

1 (12 fluid ounce) bottle Octoberfest Beer
1 teaspoon Worcestershire sauce
3 cloves garlic, minced
1 teaspoon Old Bay Seasoning™
1 pinch salt and freshly ground black pepper
4 boneless pork loin chops, pounded thin
⅓ cup freshly grated Parmesan cheese
1 cup panko crumbs
2 eggs

Nutrition Info

245.1 calories
carbohydrate: 21.9 g
cholesterol: 128.4 mg
fat: 9.1 g
fiber: 0.3 g
protein: 19.7 g
saturatedFat: 3.5 g
servingSize: -
sodium: 440.8 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In large freezer bag, combine beer, Worcestershire sauce, garlic, Old Bay Seasoning™, salt, pepper, and pork chops. Marinate for 30 minutes.

  2. Preheat the oven to 325 degrees F (165 degrees C). On a large plate, mix panko crumbs and Parmesan cheese. In a shallow bowl, whisk eggs until creamy. Remove pork chops from marinade. Dip each chop in egg, then press into crumb mixture to coat. Transfer chops to non-stick baking pan.

  3. Bake in preheated oven for 25 minutes on one side. Turn chops over and continue cooking for another 25 minutes. Raise temperature to 350 degrees F (175 degrees C), and continue cooking until pork chops achieve an internal temperature of 145 degrees F (63 degrees C) and the coating is crispy.

Recipe Yield

4 servings

Recipe Note

Juicy, breaded, baked pork chops.

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