Oh So Easy Sweet and Sour Meatballs recipe

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Ingredients

1 (16 ounce) package frozen stir-fry vegetables (sliced green, red, and yellow peppers and white onions)
1 (12 ounce) package frozen fully-cooked meatballs
¼ cup apricot jam
¼ cup French-style salad dressing
2 tablespoons soy sauce
3 cups hot cooked rice

Nutrition Info

532.5 calories
carbohydrate: 70 g
cholesterol: 70.6 mg
fat: 18.9 g
fiber: 5.5 g
protein: 22 g
saturatedFat: 5 g
servingSize: -
sodium: 748.7 mg
sugar: 11.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir vegetables, meatballs, apricot jam, salad dressing, and soy sauce together in a skillet over medium heat. Cover the skillet and cook the mixture until the vegetables and meatballs are heated through completely, 15 to 20 minutes. Serve over rice.

Recipe Yield

4 servings

Recipe Note

This is by no means gourmet, but it was tasty and the kids loved it, even the veggies! It's great way to use frozen meatballs.

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