O'Kee's Irish Soda Oatmeal Bread recipe
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Ingredients
- 1 cup regular rolled oats 2 cups buttermilk 3 tablespoons dark molasses 3 cups whole wheat flour 1 cup all-purpose flour, plus extra for dusting 1 ½ teaspoons salt 1 ½ teaspoons baking soda 1 teaspoon cream of tartar
Nutrition Info
- 295 caloriescarbohydrate: 60.2 gcholesterol: 2.5 mgfat: 2.2 gfiber: 6.9 gprotein: 11.1 gsaturatedFat: 0.6 gservingSize: -sodium: 742.5 mgsugar: 7.4 gtransFat: : -unsaturatedFat: : -
Directions O'Kee's Irish Soda Oatmeal Bread
Directions
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Mix rolled oats, buttermilk, and molasses in a large bowl until thoroughly combined.
Whisk together whole wheat flour, all-purpose flour, salt, baking soda, and cream of tartar until combined, pour flour mixture into buttermilk mixture and stir just until moistened.
Turn dough out onto a lightly-floured work surface and knead 3 or 4 times until dough holds its shape.
Cut dough in half, pat each half into a 6-inch round loaf.
Use a sharp knife to deeply score each loaf in quarters, cutting 1-inch deep.
Wrap each loaf in plastic wrap and allow to stand at least 12 hours at room temperature to ferment. (Loaves can be refrigerated up to 2 more days after this, if desired.)
Preheat oven to 400 degrees F (200 degrees C).
Place loaves on an ungreased baking sheet.
Bake loaves for 15 minutes and reduce heat to 350 degrees F (175 degrees C). Continue to bake until loaves are browned and make a hollow sound when tapped on the bottom, about 20 more minutes.
Allow breads to cool for 10 minutes before slicing. To serve, slice loaves 3/4-inch thick all across the loaf, then cut slices in half.