Okra Fritters recipe

All Recipes Best Recipe Side Dish Vegetables Tomatoes

Ingredients

2 pounds fresh okra, sliced in 1/8 inch pieces
1 large tomato, diced
1 onion, diced
6 packets instant grits
2 eggs, lightly beaten
salt and black pepper to taste
½ cup oil for frying, or as needed

Nutrition Info

195.5 calories
carbohydrate: 35.7 g
cholesterol: 62 mg
fat: 4 g
fiber: 6.9 g
protein: 8 g
saturatedFat: 0.8 g
servingSize: -
sodium: 342.6 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine okra, tomato, and onion in a large bowl. Add the grits, eggs, salt, and pepper and blend together using your hands.

  2. Heat oil in a cast iron skillet over medium-high heat. Form patties 2 1/2 inches in diameter, about 1/2 the size of a hamburger. Place the fritter in the pan and cook until golden brown, about five minutes. Flip with a spatula and cook until browned on the other side, about five minutes more. Remove and drain on paper towels. Serve immediately.

Recipe Yield

6 servings

Recipe Note

In the South, okra is every where. I threw together this recipe when trying to come up with something different. When I make this for the kids, I leave out the tomatoes and onion.

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