Okra Salad recipe
All Recipes Best Recipe Salad Vegetable Salad RecipesIngredients
- 3 slices bacon 1 (16 ounce) package frozen cut okra 1 onion, chopped 1 green bell pepper, seeded and diced 1 medium tomato, diced ⅓ cup white sugar ¼ cup corn oil ¼ cup white vinegar
Nutrition Info
- 225.7 caloriescarbohydrate: 19.6 gcholesterol: 9.5 mgfat: 15.8 gfiber: 2.5 gprotein: 3.4 gsaturatedFat: 3.4 gservingSize: -sodium: 121.2 mgsugar: 15.1 gtransFat: : -unsaturatedFat: : -
Directions Okra Salad
Directions
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Place bacon in a large skillet over medium heat. Cook until evenly browned, then remove to paper towels to drain. Pour off most of the bacon grease, leaving a thin coating on the pan. Add okra to the bacon grease in the skillet, and fry until tender, about 5 minutes. Transfer the okra to a salad bowl, and toss with the onion, green pepper, and tomato. Crumble in the bacon.
In a small bowl, whisk together the sugar, corn oil, and vinegar until the sugar has dissolved. Pour over the salad, and toss to coat. Chill for 30 minutes before serving.