Name: Okroshka (Chilled Russian Summer Soup) recipe
Ingredients: 2 cups potatoes - peeled, boiled, and cubed;2 hard-cooked eggs, chopped;½ cup chopped cucumber;½ cup bologna, cut into pieces;¼ cup finely sliced green onion;3 tablespoons chopped radishes;2 tablespoons chopped fresh dill;2 cups buttermilk, or as needed to cover

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Ingredients

2 cups potatoes - peeled, boiled, and cubed 2 hard-cooked eggs, chopped ½ cup chopped cucumber ½ cup bologna, cut into pieces ¼ cup finely sliced green onion 3 tablespoons chopped radishes 2 tablespoons chopped fresh dill 2 cups buttermilk, or as needed to cover

Nutrition Info

459.7 calories carbohydrate: 48.2 g cholesterol: 246.2 mg fat: 19.7 g fiber: 3.7 g protein: 23 g saturatedFat: 8.1 g servingSize: - sodium: 748.6 mg sugar: 15.1 g transFat: : - unsaturatedFat: : -

Directions

Combine potatoes, eggs, cucumber, bologna, green onion, radishes, and dill in a bowl. Refrigerate until chilled, about 30 minutes.
Divide mixture between 2 bowls and cover with cold buttermilk to make a soup.

Recipe Yield

2 servings

Recipe Note

This soup is nothing fancy, folks. Just a a nice, light, refreshing, cold soup on a hot day. If you don't like buttermilk, please ignore the recipe.

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