Old Bay® Potatoes recipe

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Ingredients

4 red potatoes, cut into 1/2-inch cubes
3 cloves garlic, minced
2 tablespoons seafood seasoning (such as Old Bay ®)
1 teaspoon dried thyme

Nutrition Info

320.1 calories
carbohydrate: 71.6 g
cholesterol: : -
fat: 1.1 g
fiber: 9.1 g
protein: 8.9 g
saturatedFat: 0.2 g
servingSize: -
sodium: 1661.1 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a large pot halfway with water and bring to a boil. Reduce heat to medium-low and add garlic, seafood seasoning, and thyme. Let cook for 2 minutes, add potatoes. Drain some of the water mixture so that there is a thin layer just hovering over potatoes.

  2. Let cook over low to medium heat until tender, about 10 minutes. Drain and serve.

Recipe Yield

2 servings

Recipe Note

A potato dish. Includes boiled potatoes boiled in water, Old Bay® seasoning, thyme, and garlic. Served best under 2 fried eggs with some ketchup.

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