Old English Cream Pie Filling recipe
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- 2 quarts milk 2 tablespoons butter 3 eggs, beaten 2 ¼ cups white sugar 1 ¼ cups cornstarch 1 teaspoon salt 2 teaspoons vanilla extract
Nutrition Info
- 235.6 caloriescarbohydrate: 43.1 gcholesterol: 48.5 mgfat: 4.8 gfiber: 0.1 gprotein: 5.2 gsaturatedFat: 2.7 gservingSize: -sodium: 219.7 mgsugar: 34 gtransFat: : -unsaturatedFat: : -
Directions Old English Cream Pie Filling
Directions
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In a sauce pan, combine milk and butter. Bring to a boil. In a medium bowl, combine eggs, sugar, cornstarch and salt. Slowly whisk 1 cup of hot milk mixture into egg mixture. Gradually whisk egg mixture back to remaining milk mixture. Continue to cook, stirring constantly, for 5 minutes. Remove from heat and stir in vanilla. Allow to cool.