Old Fashioned Apple Cream Pie recipe

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Ingredients

1 (9 inch) pie crust, baked
4 cups thinly sliced apples
2 tablespoons white sugar
2 tablespoons lemon juice
¼ cup butter
1 (8 ounce) package cream cheese, softened
1 ½ cups milk
1 (3.5 ounce) package instant vanilla pudding mix
1 teaspoon lemon zest
¼ cup apricot preserves

Nutrition Info

367.3 calories
carbohydrate: 40.6 g
cholesterol: 49.7 mg
fat: 21.8 g
fiber: 1.7 g
protein: 4.6 g
saturatedFat: 12.1 g
servingSize: -
sodium: 425.6 mg
sugar: 26.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place sliced apples in a large bowl and toss with sugar and lemon juice. Melt butter or margarine in a large skillet over medium heat. Add apples to skillet and saute until tender. Allow to cool.

  2. In a medium mixing bowl, beat cream cheese until fluffy. Gradually beat in 1 cup milk, pudding mix, and lemon rind. Add remaining 1/2 cup milk, and beat until smooth. Spread mixture into pastry shell. Arrange apples over cream cheese layer.

  3. In a small saucepan, heat preserves until runny. Using a pastry brush, lightly coat apples. Refrigerate pie for at least 1 hour before serving.

Recipe Yield

1 - 9 inch pie

Recipe Note

A rich custard-like filling. The combined flavor of apples and cream cheese is mouthwatering. Strawberry jelly may be used in place of apricot preserves.

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