Old Fashioned Brown Gravy recipe

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Ingredients

2 tablespoons pan drippings
2 tablespoons all-purpose flour
1 cup milk
1 cup water
salt and pepper to taste

Nutrition Info

60.5 calories
carbohydrate: 5.8 g
cholesterol: 13.1 mg
fat: 1.6 g
fiber: 0.1 g
protein: 5.4 g
saturatedFat: 0.9 g
servingSize: -
sodium: 30 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Immediately after removing meat from a roasting pan or other pan, drain off the drippings, reserving 2 tablespoons. Sprinkle the flour over drippings, cook and stir over medium heat until brown. Gradually stir in milk, whisking with a fork to scrape up all of the meaty bits from the pan, then gradually whisk in the water. Increase the heat to medium-high, and cook, stirring constantly, until the gravy thickens, about 10 minutes. Taste, and season with salt and pepper.

Recipe Yield

4 servings

Recipe Note

Old-fashioned brown gravy. Made from meat drippings.

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