Old Fashioned Creamy Rice Pudding recipe

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Ingredients

1 ½ cups cooked rice
2 cups milk, divided
¼ teaspoon salt
⅔ cup golden raisins
1 egg, beaten
⅓ cup white sugar
1 tablespoon butter
½ teaspoon vanilla extract

Nutrition Info

330.5 calories
carbohydrate: 61.1 g
cholesterol: 63.9 mg
fat: 6.8 g
fiber: 1.3 g
protein: 8.2 g
saturatedFat: 3.8 g
servingSize: -
sodium: 237.3 mg
sugar: 38.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat, cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture, stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat, stir butter and vanilla extract into the pudding.

Recipe Yield

4 servings

Recipe Note

Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.

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