Old-Fashioned Gelatin Divinity recipe

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Ingredients

3 cups white sugar
¾ cup corn syrup
½ teaspoon vanilla extract
¾ cup water
2 egg whites
1 (3 ounce) package fruit flavored Jell-O® mix
1 cup chopped pecans

Nutrition Info

57.4 calories
carbohydrate: 12.2 g
cholesterol: : -
fat: 1.1 g
fiber: 0.1 g
protein: 0.3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 6.7 mg
sugar: 9.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan over low heat, combine sugar, corn syrup, vanilla extract and water. Bring to a boil, stirring to dissolve sugar. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.

  2. Meanwhile, beat egg whites until stiff, slowly add gelatin while beating until stiff peaks form. Continue beating and pour syrup mixture in a thin stream over the egg mixture. Beat until mixture thickens and losses its gloss. Stir in pecans.

  3. Drop by teaspoonfuls onto wax paper. Cool, store in airtight containers.

Recipe Yield

6 dozen pieces

Recipe Note

Flavored divinity with your favorite gelatin.

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