Old-Fashioned Oatmeal Brown Bread recipe

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Ingredients

1 cup old-fashioned oatmeal
2 ⅓ cups boiling water
⅓ cup molasses
½ cup butter
2 teaspoons salt
6 cups bread flour, or more as needed
2 teaspoons active dry yeast

Nutrition Info

91.3 calories
carbohydrate: 8.7 g
cholesterol: 15.3 mg
fat: 6.1 g
fiber: 0.6 g
protein: 0.9 g
saturatedFat: 3.7 g
servingSize: -
sodium: 335.7 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour boiling water over oats in a large bowl, let soften, about 1 hour. Add molasses, butter, and yeast, mix well. Add flour, 1 cup at a time, mixing well after each addition until dough sticks together. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.

  2. Butter two 9x5-inch loaf pans.

  3. Punch down dough and turn onto a lightly floured surface. Shape into 2 balls and let rest for 10 minutes. Form balls into loaves and place into the prepared pans. Cover loaves with a damp cloth and let rise until doubled in volume, about 30 minutes.

  4. Preheat oven to 375 degrees F (190 degrees C).

  5. Bake loaves in the preheated oven until tops are golden brown, about 40 minutes.

Recipe Yield

2 loaves

Recipe Note

Rich, dense, sweet -- enough said. Such a good toast bread!

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