Old Fashioned Potato Salad recipe

All Recipes Best Recipe Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes

Ingredients

5 potatoes
3 eggs
1 cup chopped celery
½ cup chopped onion
½ cup sweet pickle relish
¼ teaspoon garlic salt
¼ teaspoon celery salt
1 tablespoon prepared mustard
ground black pepper to taste
¼ cup mayonnaise

Nutrition Info

206.4 calories
carbohydrate: 30.5 g
cholesterol: 72.4 mg
fat: 7.6 g
fiber: 3.5 g
protein: 5.5 g
saturatedFat: 1.5 g
servingSize: -
sodium: 334.7 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.

  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil, cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

  3. In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Recipe Yield

8 servings

Recipe Note

This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.

Do you like the recipe? Share this tasty recipe!