Old Fashioned Rhubarb Cobbler recipe

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Ingredients

3 cups chopped rhubarb, or to taste
¾ cup white sugar
3 tablespoons butter
1 cup all-purpose flour
½ cup milk
1 teaspoon baking powder
1 teaspoon vanilla extract
½ teaspoon salt
1 cup white sugar
1 tablespoon cornstarch
¼ teaspoon salt
1 cup boiling water

Nutrition Info

191.5 calories
carbohydrate: 39.7 g
cholesterol: 8.4 mg
fat: 3.2 g
fiber: 0.8 g
protein: 1.7 g
saturatedFat: 2 g
servingSize: -
sodium: 212.7 mg
sugar: 30 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Spread rhubarb into the bottom of a 9x13-inch baking dish.

  3. Beat 3/4 cup white sugar and butter together in a bowl using an electric mixer until creamy and smooth, stir in 1 cup flour, milk, baking powder, vanilla extract, and 1/2 teaspoon salt. Pour batter over rhubarb.

  4. Mix 1 cup sugar, cornstarch, and 1/4 teaspoon salt in a bowl, sprinkle over batter. Pour boiling water over sugar mixture layer.

  5. Bake in the preheated oven until cobbler is lightly browned, about 1 hour.

Recipe Yield

12 servings

Recipe Note

My great-grandmother's recipe and pretty easy to make. My family loves it, hope you will too. Enjoy!

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