Old Irish Scalloped Potatoes recipe

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Ingredients

6 potatoes, peeled and thinly sliced
½ cup butter, cut into thin slices
salt and ground black pepper to taste
1 pint half-and-half

Nutrition Info

315.6 calories
carbohydrate: 30.9 g
cholesterol: 56.4 mg
fat: 19.7 g
fiber: 3.5 g
protein: 5.4 g
saturatedFat: 12.3 g
servingSize: -
sodium: 120 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Arrange thinly sliced potatoes in a 9x13-inch baking dish.

  3. Layer butter slices on top of potatoes. Season with salt and black pepper.

  4. Pour half-and-half evenly over potato mixture.

  5. Bake in preheated oven until sauce has thickened and potatoes are tender, 45 to 60 minutes.

Recipe Yield

8 servings

Recipe Note

A simple scalloped potato recipe passed down from my Irish ancestors, using ingredients you have on hand.

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