Old School Pasta Dough - Homemade recipe

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Ingredients

4 ¾ cups all-purpose flour, or more if needed
4 eggs
6 egg yolks
2 tablespoons extra-virgin olive oil
¼ teaspoon sea salt

Nutrition Info

375.7 calories
carbohydrate: 57.3 g
cholesterol: 246.6 mg
fat: 9.9 g
fiber: 2 g
protein: 12.8 g
saturatedFat: 2.6 g
servingSize: -
sodium: 97.5 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix flour, eggs, egg yolks, olive oil, and salt together in a bowl until dough reaches a crumbly texture. Knead dough until smooth and even. Add 1 tablespoon flour to dough until dough is smooth and soft, if needed. Wrap dough with a clean cloth or plastic wrap, place in a bowl, and let rest for 20 to 30 minutes. Roll dough into golfball-size balls and roll to about 1/4-inch thickness using a pasta machine or roller.

Recipe Yield

8 servings

Recipe Note

Fresh and quick homemade pasta dough you can't forget.

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