Old Style Oliebollen recipe

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Ingredients

1 (0.6 ounce) cake fresh yeast
1 cup warm water
1 cup flat beer, at room temperature
4 ½ cups all-purpose flour, sifted
1 teaspoon salt
2 eggs, beaten
2 cups hot water
1 cup raisins
1 cup peeled and finely chopped Granny Smith apple
vegetable oil for frying
2 cups confectioners' sugar

Nutrition Info

482.9 calories
carbohydrate: 70 g
cholesterol: 31 mg
fat: 19.7 g
fiber: 2.1 g
protein: 6.6 g
saturatedFat: 2.7 g
servingSize: -
sodium: 211.3 mg
sugar: 29.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Tear yeast into small pieces, stir into warm water until dissolved. Add beer, let stand for 5 minutes.

  2. Stir hot water and raisins together in a bowl, let stand until plumped, about 5 minutes. Drain any excess water.

  3. Combine flour and salt in a large bowl, stir in yeast mixture and beaten eggs. Mix in raisins and apple. Cover with plastic wrap, leave dough in a warm place to rise, 8 hours to overnight.

  4. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Shape scoops of dough into golf-ball-size balls using 2 metal teaspoons, drop carefully into the hot oil. Fry until golden brown, 7 to 8 minutes. Transfer to a paper-towel-lined plate. Dust with confectioners' sugar.

Recipe Yield

24 oliebollen

Recipe Note

These are from Holland and are a doughnut-like pastry.

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