Olivada recipe
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- 3 cups whole, pitted kalamata olives ⅓ cup olive oil 2 cloves garlic
Nutrition Info
- 127.4 caloriescarbohydrate: 2.8 gcholesterol: : -fat: 12.8 gfiber: 0.2 gprotein: 0.5 gsaturatedFat: 1.6 gservingSize: -sodium: 471.7 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Olivada
Directions
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Place olives and garlic in an electric blender. Add olive oil in a stream while pureeing, process until mixture becomes a thick, but not to smooth paste.