Olive Oil Banana Bread recipe
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- 1 cup all-purpose flour 1 cup whole wheat flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon kosher salt ¼ teaspoon ground cinnamon ¾ cup dark brown sugar 2 tablespoons white sugar 2 eggs ½ cup olive oil 1 ½ cups mashed banana ¼ cup whole-milk Greek yogurt 1 teaspoon vanilla extract 3 tablespoons chopped walnuts 1 tablespoon Demerara sugar
Nutrition Info
- 407 caloriescarbohydrate: 58.3 gcholesterol: 47.9 mgfat: 17.8 gfiber: 3.6 gprotein: 6.5 gsaturatedFat: 2.9 gservingSize: -sodium: 368.1 mgsugar: 30.4 gtransFat: : -unsaturatedFat: : -
Directions Olive Oil Banana Bread
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a 10x5-inch loaf pan.
Sift all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and cinnamon together.
Beat brown sugar, white sugar, and eggs in a stand mixer or with a hand-held electric mixer until light and fluffy, about 5 minutes. Reduce speed to low and slowly drizzle in olive oil until evenly combined. Beat in bananas, Greek yogurt, and vanilla extract until combined. Fold in 1/3 of the flour mixture with a spatula, repeat twice more until flour is fully incorporated.
Pour batter into the prepared loaf pan. Sprinkle walnuts and Demerara sugar over the top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes.