Olive Oil Dipping Sauce recipe

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Ingredients

1 cup extra-virgin olive oil
2 cloves garlic, minced
¼ teaspoon dried oregano
1 pinch salt, or to taste
1 pinch dried rosemary, or to taste
1 pinch dried basil, or to taste
ground black pepper to taste

Nutrition Info

127.2 calories
carbohydrate: 0.2 g
cholesterol: : -
fat: 14 g
fiber: 0.1 g
protein: 0.1 g
saturatedFat: 2 g
servingSize: -
sodium: 0.2 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the olive oil, garlic, oregano, salt, rosemary, basil, and pepper in a skillet over medium heat, cook until the garlic begins to sizzle, about 5 minutes. Remove immediately from heat.

Recipe Yield

1 cup

Recipe Note

Used as a dipping sauce for Italian bread or can used as a cooking oil for veggies, poultry, pork, or seafood. Very adaptable.

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