Olive Salad with Crostini recipe
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- 1 (8 ounce) package cream cheese, softened 1 (6 ounce) package semi-soft cheese with garlic and herbs (such as Allouette®) 1 cup finely chopped pitted black olives 1 cup finely chopped pitted green olives 1 cup finely chopped roasted red bell peppers 2 tablespoons chopped fresh parsley 1 clove garlic, minced, or more to taste 1 baguette, cut diagonally into 1/2-inch slices
Nutrition Info
- 252.5 caloriescarbohydrate: 23.3 gcholesterol: 33.6 mgfat: 14.9 gfiber: 1.6 gprotein: 8.1 gsaturatedFat: 5.5 gservingSize: -sodium: 903.4 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Olive Salad with Crostini
Directions
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Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place baguette slices on a baking sheet.
Mix cream cheese and semi-soft cheese together in a bowl.
Combine black olives, green olives, red peppers, parsley, and garlic in a bowl to make the olive salad.
Broil baguette slices until golden brown, 3 to 5 minutes. Spread cheese mixture over baguette slices and top with the olive salad.