Olive Spread Snackers recipe

All Recipes Best Recipe Appetizers and Snacks Vegetable Olives

Ingredients

3 cups pitted black olives
1 ½ cups chopped walnuts
½ cup mayonnaise
1 tablespoon sour cream
1 teaspoon dried thyme
¼ teaspoon ground black pepper
¼ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon dried minced onion

Nutrition Info

61.8 calories
carbohydrate: 1.4 g
cholesterol: 1.2 mg
fat: 6.3 g
fiber: 0.7 g
protein: 0.8 g
saturatedFat: 0.8 g
servingSize: -
sodium: 123.6 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a food processor, blend pitted black olives, walnuts, mayonnaise, sour cream, thyme, black pepper, salt, garlic powder and dried minced onion. Chill in the refrigerator until serving.

Recipe Yield

5 cups

Recipe Note

If you like olives, you'll love this smooth spread. Walnuts and spices create warm flavor overtones. Spoon this mixture onto slices of your favorite toasted bread.

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