O'Malin's Irish Cream recipe
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- 3 eggs 1 (14 ounce) can sweetened condensed milk 1 (12 ounce) can evaporated milk 1 ½ cups high-quality Canadian blended whiskey, or more to taste 1 teaspoon vanilla extract 1 teaspoon coconut extract 1 teaspoon instant coffee granules 1 tablespoon chocolate syrup
Nutrition Info
- 57.2 caloriescarbohydrate: 5.2 gcholesterol: 15.8 mgfat: 1.5 gfiber: : -protein: 1.5 gsaturatedFat: 0.8 gservingSize: -sodium: 21.7 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions O'Malin's Irish Cream
Directions
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Combine eggs, sweetened condensed milk, evaporated milk, whiskey, vanilla extract, coconut extract, instant coffee granules, and chocolate syrup in a bowl, stir just enough to break the egg yolks into the mixture.
Pour the contents of the bowl into a blender, blend on High for 3 minutes.
Pour the blended mixture into a glass container with a tight-fitting lid. Refrigerate at least 2 weeks before serving.