One-Bowl Vanilla Cupcakes for Two recipe

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Ingredients

1 egg white
2 tablespoons white sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
¼ cup all-purpose flour
¼ teaspoon baking powder
1 pinch salt
1 ½ tablespoons milk

Nutrition Info

227.3 calories
carbohydrate: 25.5 g
cholesterol: 31.4 mg
fat: 11.9 g
fiber: 0.4 g
protein: 3.9 g
saturatedFat: 7.5 g
servingSize: -
sodium: 253.2 mg
sugar: 13.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 cups in a muffin pan with paper liners.

  2. Whisk egg white and sugar together in a bowl, stir in melted butter and vanilla extract until smooth. Add flour, baking powder, and salt and mix well. Add milk and mix until smooth. Divide batter equally between 2 prepared cups in muffin pan.

  3. Bake in preheated oven until cake is set, 10 to 12 minutes.

Recipe Yield

2 cupcakes

Recipe Note

These are good vanilla cupcakes.

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