One Dish Jambalaya recipe
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- 1 tablespoon vegetable oil ½ pound chopped chicken breast meat ½ pound Italian sausage, casings removed 2 cloves garlic, minced 1 (10.5 ounce) can condensed French onion soup ⅓ cup picante sauce 1 cup instant white rice ½ pound cooked shrimp ½ cup frozen green peas
Nutrition Info
- 648 caloriescarbohydrate: 80.5 gcholesterol: 168.8 mgfat: 16.6 gfiber: 3 gprotein: 41.3 gsaturatedFat: 4.9 gservingSize: -sodium: 1482.4 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions One Dish Jambalaya
Directions
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Heat oil in a large skillet. Add chicken, sausage and garlic and saute until browned. Drain fat.
Stir in soup and sauce and heat to a boil. Finally, stir in rice, shrimp and peas. Cover skillet and simmer for 5 minutes or until heated through.