One Dish Vegetarian Dinner recipe

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Ingredients

1 (16 ounce) package penne pasta
4 cloves garlic, minced
¾ cup olive oil
1 large head fresh broccoli, blanched
1 (6 ounce) can sliced black olives

Nutrition Info

560.9 calories
carbohydrate: 60.5 g
cholesterol: : -
fat: 32 g
fiber: 4.9 g
protein: 11.9 g
saturatedFat: 4.5 g
servingSize: -
sodium: 270.9 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta in large pot with boiling salted water until al dente. Drain well.

  2. In a medium skillet over medium heat cook garlic in olive oil, being careful not to allow garlic to burn.

  3. In a large bowl add the cooked broccoli, cooked and drained pasta, and black olives.

  4. To serve, pour garlic oil over pasta and vegetables. Serve warm.

Recipe Yield

6 servings

Recipe Note

This is a quick and easy meal if you live alone. Leftovers heat well in the microwave. Filling and delicious.

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