One Pan Cheesy Chicken and Vegetables recipe

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Ingredients

1 tablespoon olive oil
1 pound skinless, boneless chicken thighs, cut into strips
1 medium onion, finely diced
2 medium carrots, peeled and diced
2 stalks celery, diced
1 (5.6 ounce) package Knorr® Rice Sides™ - Chicken
2 cups water
1 ½ teaspoons dried basil
¾ cup shredded Cheddar cheese

Nutrition Info

472 calories
carbohydrate: 16.3 g
cholesterol: 87.3 mg
fat: 24.8 g
fiber: 4.2 g
protein: 27.4 g
saturatedFat: 11.1 g
servingSize: -
sodium: 250.7 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil over medium-high heat in a non-stick skillet. Add chicken, cook and stir until cooked through (no longer pink in the center). Transfer chicken to a bowl.

  2. Stir diced onion, carrot, and celery into the pan, cook, stirring occasionally until vegetables start to soften, about 5 minutes. Season with salt and pepper. Stir in water and Knorr® Rice Sides™ - Chicken flavor. Bring to a simmer over high heat, reduce to medium-low, cover and simmer 7 minutes.

  3. Stir in cooked chicken, basil, and shredded Cheddar cheese.

Recipe Yield

4 servings

Recipe Note

A creamy and cheesy one skillet meal full of fresh vegetables and tender chicken--and it's ready in less than 30 minutes!

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