One-Pan Pork Chop and Potato Casserole recipe

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Ingredients

4 pork chops
4 large baking potatoes, peeled and sliced
1 (10.75 ounce) can condensed cream of mushroom soup

Nutrition Info

402.5 calories
carbohydrate: 56.8 g
cholesterol: 36.9 mg
fat: 11 g
fiber: 3.6 g
protein: 19.6 g
saturatedFat: 3.4 g
servingSize: -
sodium: 524.5 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet, brown pork chops with a little oil over medium-high heat. An electric skillet can also be used.

  2. Add potatoes and condensed soup. Do not dilute soup. Cover and cook for 45 minutes, or until potatoes and chops are fully cooked.

Recipe Yield

4 servings

Recipe Note

Good, simple pork chops simmered with potatoes in a mushroom sauce.

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