One-Pot Beef Goulash recipe

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Ingredients

2 tablespoons extra-virgin olive oil
1 large yellow onion
1 tablespoon minced garlic
1 ¼ pounds beef sirloin steak, cut into strips
2 teaspoons chili powder
1 ½ teaspoons Italian seasoning
1 teaspoon smoked paprika
1 pinch ground black pepper
2 cups low-sodium beef broth
1 (14.5 ounce) can no-salt-added diced tomatoes
1 (8 ounce) can no-salt-added tomato sauce
1 tablespoon no-salt-added tomato paste
1 pinch kosher salt
6 ounces ditalini pasta
1 (15 ounce) can red kidney beans, drained
1 (8.75 ounce) can low-sodium corn, drained
½ (8 ounce) package shredded sharp Cheddar cheese

Nutrition Info

364.4 calories
carbohydrate: 37.2 g
cholesterol: 45.4 mg
fat: 13.6 g
fiber: 6.3 g
protein: 24.7 g
saturatedFat: 5.3 g
servingSize: -
sodium: 404.1 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil over medium-high heat in a large pot or Dutch oven. Add onion and saute for 2 minutes. Stir in garlic and cook for 1 minute more. Reduce heat to medium and add beef, chili powder, Italian seasoning, paprika, and pepper. Cook until beef is browned, 2 to 3 minutes.

  2. Stir beef broth, diced tomatoes, tomato sauce, tomato paste, and kosher salt into the pot. Bring mixture to a boil, add pasta. Reduce heat to medium-low and let simmer while stirring frequently, uncovered, until pasta is tender, about 8 minutes.

  3. Stir kidney beans and corn into the pot. Cover and let simmer, 3 to 4 minutes more. Remove lid and sprinkle Cheddar cheese evenly over the top.

Recipe Yield

8 servings

Recipe Note

Take down challenge one-pot beef goulash.

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