One-Pot Breakfast recipe
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Ingredients
- 1 pound bacon, cut into 1/2-inch pieces 2 medium onions, diced 2 green bell peppers, diced 14 eggs 1 (26 ounce) package shredded hash brown potatoes 1 tablespoon kosher salt 1 tablespoon coarsely ground black pepper 1 tablespoon garlic powder 1 (12 ounce) package shredded Cheddar cheese
Nutrition Info
- 381.2 caloriescarbohydrate: 18.4 gcholesterol: 280.8 mgfat: 28.1 gfiber: 2.1 gprotein: 23.8 gsaturatedFat: 12.9 gservingSize: -sodium: 1240.6 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions One-Pot Breakfast
Directions
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Heat a large, heavy-bottomed stainless steel pot over medium heat. Cook bacon until dark brown and crispy, about 8 minutes. Add onions and bell peppers and cook until just starting to soften, about 5 minutes.
Crack eggs into the pot, stir to break the yolks and mix eggs evenly. Heat until mostly set but still creamy, about 5 minutes. Add potatoes, toss until evenly distributed. Cook, stirring frequently and scraping the bottom, until potatoes are tender yet firm to the bite, 5 to 7 minutes. Season with salt, pepper, and garlic powder. Remove from heat and add Cheddar cheese, mix until melted.