One-Pot Chicken Tetrazzini recipe
All Recipes Best Recipe Main Dish Recipes Pasta ChickenIngredients
- ½ stick butter 1 onion, chopped 1 rib celery, chopped 2 ½ cups chicken broth 1 ½ cups broken uncooked spaghetti 1 cup chopped leftover cooked chicken meat, or to taste 1 (10.75 ounce) can condensed cream of chicken soup 1 (3 ounce) can sliced mushrooms, drained
Nutrition Info
- 411.1 caloriescarbohydrate: 39.8 gcholesterol: 66.6 mgfat: 19.6 gfiber: 2.5 gprotein: 18.2 gsaturatedFat: 9.4 gservingSize: -sodium: 1436.7 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions One-Pot Chicken Tetrazzini
Directions
-
Heat butter in a saucepan over medium heat. Add onion and celery and cook until tender, about 5 minutes. Add broth, spaghetti, chicken meat, condensed cream of chicken soup, and sliced mushrooms. Cover and bring to a boil, about 5 minutes. Reduce heat and simmer until spaghetti is tender, about 20 minutes.