One Pot Easy Cheesy Vegetables and Rice recipe
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- 1 ½ tablespoons vegetable or canola oil ½ teaspoon Morton® Fine Sea Salt 1 cup extra long grain rice (15 minute) 2 cups frozen mixed vegetables 3 cups chicken stock 1 ½ cups shredded Cheddar cheese
Nutrition Info
- 366.3 caloriescarbohydrate: 31.8 gcholesterol: 45.1 mgfat: 20.3 gfiber: 3.8 gprotein: 15.6 gsaturatedFat: 10 gservingSize: -sodium: 1098 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions One Pot Easy Cheesy Vegetables and Rice
Directions
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Heat oil in medium sauce pan over medium-high heat.
Add remaining ingredients, except for cheese.
Bring to a boil for 1 minute.
Reduce heat to low, cover and simmer for 10 minutes, or until liquid is absorbed.
Add cheese and stir until melted and serve immediately.