One-Pot Mediterranean Chicken recipe

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Ingredients

1 stick butter
½ cup chopped onions
1 tablespoon minced garlic
1 teaspoon Italian seasoning
½ teaspoon dried basil
salt to taste
2 (14 ounce) cans artichoke hearts, drained and quartered
1 (28 ounce) can crushed tomatoes
1 (14.5 ounce) can diced tomatoes
1 (6 ounce) can black olives, halved
1 (4.5 ounce) can sliced mushrooms, drained
4 boneless, skinless chicken breasts

Nutrition Info

360.7 calories
carbohydrate: 23.5 g
cholesterol: 79.7 mg
fat: 20.6 g
fiber: 6.4 g
protein: 20.3 g
saturatedFat: 10.6 g
servingSize: -
sodium: 1400.6 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large skillet over medium-high heat. Add onions, garlic, Italian seasoning, basil, and salt. Saute until it starts to brown, about 5 minutes.

  2. Add artichoke hearts, crushed tomatoes, diced tomatoes, olives, and mushrooms, bring to a boil. Add chicken, cover, and reduce heat to medium. Cook, stirring occasionally, until chicken is cooked through and the juices run clear, about 20 to 25 minutes.

Recipe Yield

6 servings

Recipe Note

An easy one-pot dinner - delicious and filling. Great when you need something a little different for families of 4 or more! Serve over penne pasta and if you're feeling fancy, top with Parmesan or Romano cheese and fresh basil.

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