One-Pot Pakistani Chicken Karahi recipe

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Ingredients

3 tablespoons vegetable oil
1 tablespoon crushed garlic
1 tablespoon crushed fresh ginger root
1 (4 pound) chicken, cut into small pieces
1 (14.5 ounce) can diced tomatoes
1 teaspoon salt
1 teaspoon red pepper flakes
2 green chile peppers, diced, or more to taste
½ cup water
3 tablespoons chopped cilantro leaves

Nutrition Info

693.8 calories
carbohydrate: 7.6 g
cholesterol: 194 mg
fat: 44.8 g
fiber: 1.7 g
protein: 62.7 g
saturatedFat: 10.9 g
servingSize: -
sodium: 782.1 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a stock pot over medium heat. Add garlic and ginger, cook until fragrant, about 2 minutes. Add chicken pieces, tomatoes, salt, and red pepper flakes. Cover and cook over high heat, stirring every 5 minutes, until mixture has thickened, about 20 minutes. Add green chiles and water, cook and stir, uncovered, until water mostly evaporates, about 15 minutes more. Top with cilantro leaves.

Recipe Yield

1 4-pound chicken

Recipe Note

A very popular and easy Pakistani chicken dish cooked in tomatoes and spices. Serve with naan and plain yogurt.

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