One-Pot Taco Chili recipe

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Ingredients

½ onion, diced
1 pound ground beef
1 (15 ounce) can pinto beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes, undrained
2 cups beef broth
1 cup frozen corn
1 (6 ounce) package Knorr® Fiesta Sides™ - Taco Rice
1 tablespoon buttery spread
½ cup shredded cheese, or more to taste
½ cup sour cream, or more to taste

Nutrition Info

508.2 calories
carbohydrate: 36.5 g
cholesterol: 82.8 mg
fat: 29.9 g
fiber: 4.5 g
protein: 22.9 g
saturatedFat: 13.2 g
servingSize: -
sodium: 918.3 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place a heavy pot over medium heat. Add onions and ground beef and cook and stir until beef is browned and crumbled and onions begin to turn translucent, about 5 minutes. Drain grease from pot.

  2. Pour in beef broth, add beans, tomatoes, corn and Knorr® Fiesta Sides - Taco Rice. Stir in 1 buttery spread. Bring mixture to a boil. Reduce heat, cover, and simmer until rice is tender, about 7 minutes.

  3. Remove pot from heat, let pot stand at least 2 minutes. Stir. Serve topped with shredded cheese and sour cream.

Recipe Yield

6 servings

Recipe Note

Using Knorr® Fiesta Sides™ Taco Rice, this one-pot chili has a fantastic taco taste, with perfect seasonings and ground beef. An easy one-dish meal for the entire family!

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