One-Pot White Chicken Chili recipe

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Ingredients

1 tablespoon olive oil, or to taste
2 large skinless, boneless chicken breasts, cut into bite-size pieces
2 cloves garlic, chopped
1 tablespoon dried chives
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon dried basil
salt and ground black pepper to taste
1 bay leaf
5 (14.5 ounce) cans great Northern beans, divided
14 ½ fluid ounces water
1 (14.5 ounce) can chopped tomatoes
1 (12 ounce) jar salsa
1 cup sour cream

Nutrition Info

450.4 calories
carbohydrate: 60 g
cholesterol: 41.9 mg
fat: 10 g
fiber: 14.1 g
protein: 31.9 g
saturatedFat: 4.7 g
servingSize: -
sodium: 402.7 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large pot over medium heat. Add chicken, garlic, chives, oregano, thyme, basil, salt, pepper, and bay leaf, cook and stir until juices run clear, 5 to 8 minutes. Stir in 3 cans great Northern beans, water, chopped tomatoes, and salsa. Reduce heat to low and simmer, stirring occasionally, until flavors combine, about 1 hour.

  2. Stir remaining 2 cans great Northern beans and sour cream into the pot. Increase heat to medium-low and simmer until thick, about 25 minutes. Ladle into bowls.

Recipe Yield

8 servings

Recipe Note

This is a quick and easy way to make a great standard, white chicken chili. Kids and adults love it topped with chips, sour cream, and cheese. Top with chopped raw onion if you like.

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