One Skillet Cheesy Hamburger and Egg Noodle recipe
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Ingredients
- 1 (8 ounce) package egg noodles 1 ½ pounds ground beef salt and ground black pepper to taste 1 (14.5 ounce) can chicken broth 1 (10.75 ounce) can condensed cream of chicken soup ½ cup sour cream 4 ounces processed cheese (such as Velveeta®) ½ teaspoon chopped fresh rosemary ½ teaspoon chopped fresh thyme
Nutrition Info
- 520.7 caloriescarbohydrate: 32.9 gcholesterol: 128.3 mgfat: 29.8 gfiber: 1.2 gprotein: 28.8 gsaturatedFat: 13 gservingSize: -sodium: 949.8 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions One Skillet Cheesy Hamburger and Egg Noodle
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil. Cook egg noodles at a boil until tender yet firm to the bite, about 6 minutes. Drain.
Heat a large non-stick skillet over medium heat. Cook and stir ground beef, seasoning with salt and pepper, until no longer pink in the center, about 8 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain, reserve drippings in the skillet.
Reduce heat to medium-low. Pour chicken broth, chicken soup, sour cream, cheese, rosemary, and thyme into the skillet. Cook and stir, seasoning with salt and pepper, until well combined and the cheese is melted, 5 to 7 minutes. Reduce heat to low. Stir in the egg noodles and ground beef, cook until evenly mixed, 3 to 5 minutes.