One Skillet Corned Beef Hash recipe
All Recipes Best Recipe Main Dish Recipes Beef Corned Beef RecipesIngredients
- 2 tablespoons vegetable oil 2 onions, chopped 4 potatoes, peeled and chopped 2 (12 ounce) cans corned beef 1 tablespoon ground black pepper 5 tablespoons cider vinegar
Nutrition Info
- 450.4 caloriescarbohydrate: 29.5 gcholesterol: 96.3 mgfat: 21.6 gfiber: 3.2 gprotein: 33.1 gsaturatedFat: 7.3 gservingSize: -sodium: 1135.3 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions One Skillet Corned Beef Hash
Directions
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Heat oil in a large skillet over medium high heat. Saute onions and potatoes until slightly browned, then stir in corned beef. Season with pepper and add vinegar 1 tablespoon at a time, cooking for 3 to 5 minutes in between each addition. Partially cover skillet, reduce heat to medium-low and cook, stirring occasionally, for about 20 minutes or until potatoes are tender.