One - Two - Three - Four Cake II recipe
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- 1 cup butter 2 cups white sugar, divided 3 cups cake flour 4 egg yolks, room temperature 4 egg whites, room temperature 2 teaspoons baking powder 1 cup milk, room temperature 1 teaspoon vanilla extract
Nutrition Info
- 428.7 caloriescarbohydrate: 62.8 gcholesterol: 110.6 mgfat: 17.5 gfiber: 0.6 gprotein: 5.9 gsaturatedFat: 10.5 gservingSize: -sodium: 220.4 mgsugar: 34.5 gtransFat: : -unsaturatedFat: : -
Directions One - Two - Three - Four Cake II
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round pans.
Beat butter and 1 cup of sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.
In a separate bowl, beat egg yolks well, then add to butter mixture.
Sift together flour and baking powder. Add alternately with the milk to the butter-sugar mixture. Beat well. Add vanilla.
Beat egg whites until stiff but not dry. Add 1 cup sugar to the egg whites. Fold into cake batter.
Divide evenly into three prepared 9 inch round pans. Bake at 350 degrees F (175 degrees C) for 25 minutes.